Cooking, Food & Wine

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  1. Book ImageThe 100 Greatest Dishes of Louisiana Cookery

    Roy F. Guste, Jr.

    An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.More

  2. Book ImageAll About Braising: The Art of Uncomplicated Cooking

    Molly Stevens

    From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

  3. Book ImageAll About Roasting: A New Approach to a Classic Art

    Molly Stevens

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

  4. Book ImageAmerican Vintage: The Rise of American Wine

    Paul Lukacs

    Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awardsMore

  5. Book ImageAncient Brews: Rediscovered and Re-created

    Patrick E. McGovern, Sam Calagione

    One of Smithsonian Magazine’s Ten Best Books of the Year about Food
    A Forbes Best Booze Book of the YearMore

  6. Book ImageThe Apple Lover's Cookbook

    Amy Traverso

    The most complete cookbook for enjoying and cooking with apples.More

  7. Book ImageThe Apple Orchard Cookbook

    Janet M. Christensen, Betty Bergman Levin

    An old favorite returns!More

  8. Book ImageApples of New England: A User's Guide

    Russell Powell

    A guide to more than 200 varieties of apples!More

  9. Book ImageArt of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

    Kate McDermott, Andrew Scrivani

    One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR,, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and moreMore

  10. Book ImageArtisan Cheese of the Pacific Northwest: A Discovery Guide

    Tami Parr

    Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.More

  11. Book ImageBar Chef: Handcrafted Cocktails

    Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Et Al.

    An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).More

  12. Book ImageBerries

    Roger Yepsen

    All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes.More

  13. Book ImageBest Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts

    Monica Sweeney

    Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.More

  14. Book ImageBest Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More

    Katrine Van Wyk, Frank Lipman

    Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.More

  15. Book ImageBest Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

    Monica Sweeney

    Make your cake and eat the whole thing, too!More

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