Cooking, Food & Wine

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  1. Book ImageThe EatingWell For A Healthy Heart Cookbook: A Cardiologist's Guide to Adding Years to Your Life

    Philip A. Ades, The Editors of EatingWell

    A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.More

  2. Book ImageThe Physiology of Taste: Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    "Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.More

  3. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  4. Book ImageItalianissimo: Italian Cooking at Its Best

    Pellegrino Artusi

    Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the...More

  5. Book ImageThe Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  6. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Winner

    A householder's guide to canning through the seasons.More

  7. Book ImageFrontera: Margaritas, Guacamoles, and Snacks

    Rick Bayless, Deann Groen Bayless

    A brand-new collection from America’s leading authority on Mexican cooking.More

  8. Book ImageFiesta at Rick's: Fabulous Food for Great Times with Friends

    Rick Bayless, Deann Groen Bayless

    Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.More

  9. Book ImageMexican Everyday

    Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

    From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.More

  10. Book ImageMore Mexican Everyday: Simple, Seasonal, Celebratory

    Rick Bayless, Deann Groen Bayless, David Tamarkin

    The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.More

  11. Book ImageThe Earth Shall Blossom: Shaker Herbs and Gardening

    Galen Beale, Mary Rose Boswell

    The Shakers endlessly fascinate us; they seem always to offer something new. We are drawn again and again to their philosophy of simple, resourceful living, to their artifacts, and to their architecture, music, furniture, and agriculture.More

  12. Book ImageThe Bread Bible

    Rose Levy Beranbaum, Michael Batterberry, Alan Witschonke

    Winner of the Gourmand World Cookbook Award, Best Bread BookMore

  13. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  14. Book ImageNew England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

    Elizabeth Bougerol

    A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.More

  15. Book ImageJane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

    Jane Brody

    Jane Brody’s Good Food Book is a great American cookbook, one destined to take its place alongside such classics as the Joy of Cooking and America Cooks. —Pierre FraneyMore

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