Cooking, Food & Wine

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  1. Book ImageThe Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery

    Lahey Clinic

    From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.More

  2. Book ImageInventing Wine: A New History of One of the World's Most Ancient Pleasures

    Paul Lukacs

    The story of how wine, as enjoyed by millions of people today, came to be.More

  3. Book ImageFrontera: Margaritas, Guacamoles, and Snacks

    Rick Bayless, Deann Groen Bayless

    A brand-new collection from America’s leading authority on Mexican cooking.More

  4. Book ImageThe King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    King Arthur Flour

    The trusted companion of scores of home bakers is finally available in paperback!More

  5. Book ImageGran Cocina Latina: The Food of Latin America

    Maricel E. Presilla

    The 2013 James Beard Foundation Cookbook of the Year

    How to cook everything Latin American.More

  6. Book ImageSalumi: The Craft of Italian Dry Curing

    Michael Ruhlman, Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.More

  7. Book ImageThoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

    Adam Ried

    “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

  8. Book ImageWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

    Robert L. Wolke, Marlene Parrish

    Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding.More

  9. Book ImageGrowing a Farmer: How I Learned to Live Off the Land

    Kurt Timmermeister

    "Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street JournalMore

  10. Book ImageEatingWell One-Pot Meals

    Jessie Price, The Editors of EatingWell

    All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.More

  11. Book ImageAll About Roasting: A New Approach to a Classic Art

    Molly Stevens

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

  12. Book ImageThis Good Food

    Victor-Antoine d'Avila-Latourrette

    Revised and Expanded Edition

    "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—GourmetMore

  13. Book ImageThe Apple Lover's Cookbook

    Amy Traverso

    The most complete cookbook for enjoying and cooking with apples.More

  14. Book ImageThe Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights

    Leila Salloum Elias, Muna Salloum, Linda Dalal Sawaya

    From ancient Baghdad, recipes for, and the stories behind, exotic and unusual treats.More

  15. Book ImageEatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love

    Jessie Price, The EatingWell Test Kitchen

    With recipes like these, you’ll never miss the meat!More

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