Cooking, Food & Wine

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  1. Book ImageThe Simple Art of EatingWell

    The Editors of EatingWell, Jessie Price

    Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.More

  2. Book ImageThe Sweets of Araby: Enchanting recipes from the Tales of the 1001 Arabian Nights

    Muna Salloum, Leila Salloum Elias

    In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.More

  3. Book ImageRepast: Dining Out at the Dawn of the New American Century, 1900-1910

    Michael Lesy, Lisa Stoffer

    What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.More

  4. Book ImageInventing Wine: A New History of One of the World's Most Ancient Pleasures

    Paul Lukacs

    "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington PostMore

  5. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  6. Book ImageThe Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

    Carolyn Wyman

    Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.More

  7. Book ImageThe King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

    King Arthur Flour

    Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.More

  8. Book ImageCharcuterie: The Craft of Salting, Smoking, and Curing

    Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

    Revised and Updated

    An essential update of the perennial bestseller.More

  9. Book ImageCider, Hard and Sweet: History, Traditions, and Making Your Own

    Ben Watson

    Third Edition

    In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.More

  10. Book ImageYankee's Lost & Vintage Recipes

    The Editors of Yankee Magazine, Amy Traverso, Heath Robbins

    The most delicious recipes of the past recast for today's home cook.More

  11. Book ImageThe Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

    Tracey Medeiros

    For farm-to-table cooking and dining like you've never seen it, Vermont is the place.More

  12. Book ImageExtra Virginity: The Sublime and Scandalous World of Olive Oil

    Tom Mueller

    "[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York TimesMore

  13. Book ImageThe Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

    Ian Mount

    "A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.comMore

  14. Book ImageEvery Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    A James Beard Award Winner

    "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, MomofukuMore

  15. Book ImageCelebrating America's Love of Food: The Best of Relish Magazine

    The Editors of Relish Magazine, Jill Melton, Candace Floyd, Et Al.

    Relish what you eat, because good things happen around the table.More

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