Cooking, Food & Wine

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  1. Book ImageCooking with Gochujang: Asia's Original Hot Sauce

    Naomi Imatome

    Move over, sriracha!More

  2. Book ImageThe Culinary Imagination: From Myth to Modernity

    Sandra M. Gilbert

    From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food.More

  3. Book ImagePreserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

    Leda Meredith

    The ultimate guide to putting up food.More

  4. Book ImageCooking with Avocados: Delicious Gluten-Free Recipes for Every Meal

    Elizabeth Nyland

    The avocado has broken out of guacamole to become a produce star.More

  5. Book ImageThe Wild Food Cookbook

    Roger Phillips

    Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.More

  6. Book ImageDos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

    Ivy Stark, Joanna Pruess

    In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.More

  7. Book ImageA World of Noodles

    Brian Yarvin

    Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.More

  8. Book ImageSushi Slim: The One-Japanese-Meal-a-Day Diet Cookbook

    Makiko Sano

    A feast of sushi, soups, and salads that satisfy and slim!More

  9. Book ImageLiving with Herbs: A Treasury of Useful Plants for the Home and Garden

    Jo Ann Gardner

    Second Edition

    With vivid stories and an infectious delight in the garden, Jo Ann Gardner shares her wisdom and useful tips on planting, growing, and harvesting more than 90 different kinds of herbs.More

  10. Book ImageThe New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

    Mike Urban

    New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.More

  11. Book ImageCooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living

    Elizabeth Nyland

    People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.More

  12. Book ImageCooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

    Cassie Johnston

    Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.More

  13. Book ImageBest Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More

    Katrine Van Wyk, Frank Lipman

    Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.More

  14. Book ImageThe Simple Art of EatingWell

    The Editors of EatingWell, Jessie Price

    Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.More

  15. Book ImageThe Sweets of Araby: Enchanting recipes from the Tales of the 1001 Arabian Nights

    Muna Salloum, Leila Salloum Elias

    In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.More

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