Cooking, Food & Wine

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  1. Book ImageGrowing a Feast: The Chronicle of a Farm-to-Table Meal

    Kurt Timmermeister

    The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.More

  2. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  3. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  4. Book ImageThe Wine Savant: A Guide to the New Wine Culture

    Michael Steinberger

    “Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneMore

  5. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Winner

    A householder's guide to canning through the seasons.More

  6. Book ImageBread-Free Bread: Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  7. Book ImageThe Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  8. Book ImageDry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    Hector Kent

    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.More

  9. Book ImageCiao, Carpaccio!: An Infatuation

    Jan Morris

    Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.More

  10. Book ImageKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour

    Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More

  11. Book ImageCooking with Pumpkin: Recipes That Go Beyond the Pie

    Averie Sunshine

    Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!More

  12. Book ImageSoup for Two: Small-Batch Recipes for One, Two or a Few

    Joanna Pruess

    A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.More

  13. Book ImageBest Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts

    Monica Sweeney

    Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.More

  14. Book ImageBest Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

    Monica Sweeney

    Make your cake and eat the whole thing, too!More

  15. Book ImageApples of New England: A User's Guide

    Russell Powell

    A guide to more than 200 varieties of apples!More

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