Cooking, Food & Wine

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  1. Book ImageThe King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking—the experience and tradition of America's most historic flour company

    Brinna Sands, King Arthur Flour

    More than 100,000 copies sold!More

  2. Book ImageJane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

    Jane Brody

    Jane Brody’s Good Food Book is a great American cookbook, one destined to take its place alongside such classics as the Joy of Cooking and America Cooks. —Pierre FraneyMore

  3. Book ImageThe 100 Greatest Dishes of Louisiana Cookery

    Roy F. Guste, Jr.

    An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.More

  4. Book ImageItalianissimo: Italian Cooking at Its Best

    Pellegrino Artusi

    Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the...More

  5. Book ImageLouisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

    Roy F. Guste, Jr.

    Additional information is forthcoming.

  6. Book ImageThe Rotation Diet Cookbook

    Martin Katahn, Terri Katahn

    Do you love good food? Love to eat? Want the taste of great cooking without the worry of gaining weight or eating the wrong kind of foods? Based on the principles of the diet that changed the shape of America, this book opens up an exciting new range of international cuisine that will delight your family and friends.More

  7. Book ImageThe Physiology of Taste: Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    "Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.More

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