Italian Cooking

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  1. Book ImageCiao, Carpaccio!: An Infatuation

    Jan Morris

    Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.More

  2. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  3. Book ImageMy Calabria: Rustic Family Cooking from Italy's Undiscovered South

    Rosetta Costantino, Janet Fletcher, Shelley Lindgren

    Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).More

  4. Book ImageThe Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    Laura Schenone

    "Dazzles like the harbor of Portofino." —Adriana TrigianiMore

  5. Book ImageDolce Italiano: Desserts from the Babbo Kitchen

    Gina DePalma, Mario Batali

    Scrumptious, easy-to-make Italian desserts from the hand of a master.More

  6. Book ImageItalian Casserole Cooking

    Angela Catanzaro

    Additional information is forthcoming.

  7. Book ImageItalianissimo: Italian Cooking at Its Best

    Pellegrino Artusi

    Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the...More