Food Writing

Pages: 1 2 3SORT BY: Date | Title | Author
  1. Book ImageThe Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

    Bob Spitz

    The education of a barbarian in the temples of haute cuisine.More

  2. Book ImageA Vineyard in Tuscany: A Wine Lover's Dream

    Ferenc Máté

    "A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsMore

  3. Book ImageThe Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    Laura Schenone

    "Dazzles like the harbor of Portofino." —Adriana TrigianiMore

  4. Book ImageWhat Einstein Told His Cook: Kitchen Science Explained

    Robert L. Wolke

    "Wolke is Martha Stewart with a PhD." —American ScientistMore

  5. Book ImageThe Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

    Tristram Stuart

    “Magnificently detailed and wide-ranging.”—Steven Shapin, The New YorkerMore

  6. Book ImageWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    Robert L. Wolke, Marlene Parrish

    The scientist in the kitchen tells us more about what makes our foods tick.More

  7. Book ImageA Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

    Laura Schenone

    A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More

  8. Book ImageCooking for Mr. Latte: A Food Lover's Courtship, with Recipes

    Amanda Hesser

    "Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore

  9. Book ImageFour Seasons in Five Senses: Things Worth Savoring

    David Mas Masumoto

    The nation's favorite literary farmer pays homage to the life of the senses.More

  10. Book ImageA Feast of Words: For Lovers of Food and Fiction

    Anna Shapiro

    "Anna Shapiro's books have all been delicious. But this one grants a wish of every voracious reader. Here at last, a book that no one can object to his reading at the table!" —Thomas MallonMore

  11. Book ImageThe Physiology of Taste: Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin

    "Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.More

Pages: 1 2 3