Bob Spitz
The education of a barbarian in the temples of haute cuisine.More
Ferenc Máté
"A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsMore
Laura Schenone
A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.More
Robert L. Wolke
"Wolke is Martha Stewart with a PhD." —American ScientistMore
Tristram Stuart
“Magnificently detailed and wide-ranging.”—Steven Shapin, The New YorkerMore
Robert L. Wolke, Marlene Parrish
The scientist in the kitchen tells us more about what makes our foods tick.More
Laura Schenone
A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More
Amanda Hesser
"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore
David Mas Masumoto
The nation's favorite literary farmer pays homage to the life of the senses.More
Anna Shapiro
"Anna Shapiro's books have all been delicious. But this one grants a wish of every voracious reader. Here at last, a book that no one can object to his reading at the table!" —Thomas MallonMore
Jean Anthelme Brillat-Savarin
"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.More