All About Dinner

Expert Advice for Everyday Meals

Molly Stevens (Author)

 

An award- winning cookbook author and cooking teacher answers her most- asked question: What do you make for dinner?

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy- to- find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip- Leek Soup; a Butter- Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.

A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

Book Details

  • Hardcover, Paper over boards
  • Forthcoming November 2019
  • ISBN 978-0-393-24627-8
  • 8 × 10 in / 400 pages
  • Sales Territory: Worldwide

Endorsements & Reviews

“Molly Stevens is one of the most generous, gifted cooking teachers I know. Her excitement and culinary depth are at full tilt boogie in All About Dinner as she coaches you to become a smarter, more present cook. Whether you’re new to cooking or well-seasoned in the kitchen, you’ll be using this book for years to come.” — Andrea Nguyen, author of The Pho Cookbook and Vietnamese Food Any Day

“A quintessential Molly Stevens cookbook—instructive, encouraging, and brimming with home run recipes. All About Dinner exemplifies why she is one of America’s most respected cooking voices.” — Heidi Swanson, author of Super Natural Every Day

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