Home Cooking with Kate McDermott

Kate McDermott (Author)

Logo markA Countryman Press book


Satisfying, mainly one-dish meals from the author of Art of the Pie

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

  • Pie Cottage Scones
  • How to Roast a Chicken
  • Snowy Day Lentil Soup
  • Tiny Chocolate Chippers

Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.

Book Details

  • Hardcover
  • October 2018
  • ISBN 978-1-68268-241-8
  • 8.4 × 9.3 in / 256 pages
  • Sales Territory: Worldwide

Endorsements & Reviews

Home Cooking with Kate McDermott is one of the best American cookbooks—of this year or any year.” — Atlanta Journal-Constitution

Also by Kate McDermott All

  1. Book CoverArt of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life