The New England Seafood Markets Cookbook

Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

Mike Urban (Author)

Logo markA Countryman Press book


150 recipes from the best seafood markets in New England

From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:

  • Cappy’s Clear-Broth Clam Chowder
  • Shackford and Gooch Salt Codfish Cakes
  • Presidential Swordfish
  • Smoky Monkfish and Mussels Marinara
  • Bud’s Deviled Stuffed Clams
  • Maine’s Original Lobster Roll

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

Book Details

  • Paperback
  • May 2016
  • ISBN 978-1-58157-324-4
  • 8.1 × 9 in / 280 pages
  • Sales Territory: Worldwide

Also by Mike Urban All

  1. Book CoverLobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints

    2nd Edition / Paperback

  2. Book CoverThe New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries