The Connecticut Farm Table Cookbook

150 Homegrown Recipes from the Nutmeg State

The Farm Table Cookbook

Paperback

Tracey Medeiros (Author), Christy Colasurdo (Author)

Logo markA Countryman Press book

Overview | Formats
 

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.

As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop.

Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

Book Details

  • Paperback
  • June 2015
  • ISBN 978-1-58157-256-8
  • 8.1 × 10 in / 328 pages
  • Sales Territory: Worldwide

Other Formats

  1. Book CoverThe Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

    Hardcover

Also by Tracey Medeiros All

  1. Book CoverThe Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

    Paperback