Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Countryman Know How

Paperback

Leda Meredith (Author)

Logo markA Countryman Press book

Overview | Formats
 

The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Book Details

  • Paperback
  • August 2014
  • ISBN 978-1-58157-242-1
  • 8.1 × 8.1 in / 272 pages
  • Sales Territory: Worldwide

Other Formats

  1. Book CoverPreserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

    Hardcover

Also by Leda Meredith All

  1. Book CoverThe Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

    Paperback

  2. Book CoverPickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

    Paperback

All Subjects