Gluten-Free Flour Power

Bringing Your Favorite Foods Back to the Table

Aki Kamozawa (Author), H. Alexander Talbot (Author)

Overview | Formats
 

The comprehensive guide to indulgent gluten-free dishes.

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.

Book Details

  • Paperback
  • January 2018
  • ISBN 978-0-393-35570-3
  • 8 × 9.9 in / 368 pages
  • Sales Territory: Worldwide

Other Formats

  1. Book CoverGluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

    Hardcover

Endorsements & Reviews

“Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way.” — Sean Brock, executive chef of restaurants McCrady's and Husk, South Carolina

“Will utterly delight anyone who has endured unsuccessful gluten-free recipes.” — Nathan Myhrvold

“In today’s cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance.” — Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty

“It’s simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring.” — Richard Blais, winner of Bravo’s Top Chef All-Stars and author of Try This at Home

“Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.” — Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio

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