Bread-Free Bread

Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More

Packed with Omega-3, Fiber, Protein, & More

Nerissa Oden (Author)

Logo markA Countryman Press book

 

Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.

Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing—only much healthier. By blending vegetables with flaxseeds, pumpkin seeds, spices, and other natural ingredients, these “bread-free” breads are miraculously similar to traditional breads, with a great texture and taste. She's also come up quick breads, muffins, tortillas, and other baked goods with the same healthy ingredients. All of them are easy-to-make and packed with omega-3, fiber, and protein. More than 75 recipes range from basic Acorn Squash Sandwich Bread to Lemon-Rosemary Flatbread to Sunflower Seed Cookies. Perfect for people following a paleo diet or trying to avoid gluten, grains, yeast, and sugar, Bread-Free Breads deserves a spot on every home baker’s bookshelf.

Book Details

  • Paperback
  • November 2014
  • ISBN 978-1-58157-280-3
  • 8 × 8 in / 168 pages
  • Sales Territory: Worldwide including Canada, Singapore and Malaysia, but excluding the British Commonwealth.

Endorsements & Reviews

“My wife and I have been baking and eating these delicious and healthy bread-free breads for some time. Any time you can start eating more vegetables -- especially when they look and taste this great -- you start to improve your health and well being.” — Bill Phillips, author of Body for Life

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