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Photo by Annie Powers

Joy Santlofer

Joy Santlofer was the editor-in-chief of NY FoodStory and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.

Books by Joy Santlofer

  1. Book CoverFood City: Four Centuries of Food-Making in New York

    A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.More