Paul J. Donoghue, Mary E. Siegel
Unlike a leg in a cast, invisible chronic illness (ICI) has no observable symptoms.More
Leslie Korn, James Lake
Exploring the connection between nutrition and mental wellness so
therapists can provide more effective, integrated treatment.More
Sandra Tsing Loh
From an “imaginatively twisted and fearless” writer (Los Angeles Times), a hilarious memoir of middle age.More
With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.More
“To many of his patients [Dr. Fishman] is a miracle worker.”—Jane E. Brody, New York TimesMore
Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More
“A frightening and fascinating masterpiece of science reporting that reads like a detective story.” —Walter IsaacsonMore
A Chicago Tribune 'Best Books of 2014'
A Washington Post '50 Notable Works of Nonfiction & Best Science Books 2014'
A Chicago Tribune 'Nonfiction Books to Gift 2014'
A Slate 'Best Books 2014: Staff Picks'
A Booklist '2014 Editor’s Choice' & 'Top 10 Science and Health Books of 2014'
A St. Louis Post-Dispatch 'Best Books of 2014: Nonfiction'
The fascinating story of one of the most important scientific discoveries of the twentieth century.More
Cynthia Kuhn, Scott Swartzwelder, Wilkie Wilson, Et Al.
Fully Revised and Updated Fourth Edition
The fourth edition of the essential, accessible source for understanding
how drugs work and their effects on body and behavior.More
More than 150 revolutionary recipes for protein powder pancakes, breads, cookies, pizza, and more -- gluten-free, easy, and delicious!More
A feast of sushi, soups, and salads that satisfy and slim!More
Katrine Van Wyk, Frank Lipman
Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.More
“Science writing as detective story at its best.” —Jennifer Ouellette, Scientific AmericanMore
An engaging narrative about an incredible, life-giving organ and its imperiled modern fate.More
From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.More