Vegetarian Cooking

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  1. Book ImageSuperiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

    Brooks Headley

    With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.More

  2. Book ImageVegetarian Viet Nam

    Cameron Stauch

    Meatless Vietnamese cooking for vegetarians and omnivores alike.More

  3. Book ImageVegan Vegetarian Omnivore: Dinner for Everyone at the Table

    Anna Thomas

    Can we all sit down and have dinner together?More

  4. Book ImageBread-Free Bread: Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  5. Book ImageThis Good Food

    Victor-Antoine d'Avila-Latourrette

    Revised and Expanded Edition

    "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—GourmetMore

  6. Book ImageThe Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

    Victor-Antoine d'Avila-Latourrette

    Brother Victor offers more simple and elegant vegetable recipes.More

  7. Book ImageThe Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook

    Victor-Antoine d'Avila-Latourrette

    A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.More

  8. Book ImageLove Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    Anna Thomas

    Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).More

  9. Book ImageThe Kripalu Cookbook: Gourmet Vegetarian Recipes

    Atma Jo Ann Levitt

    A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine, from the revered Kripalu Center for Yoga and Health.More

  10. Book ImageThe Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

    Tristram Stuart

    “Magnificently detailed and wide-ranging.”—Steven Shapin, The New YorkerMore