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Italian Cooking

1. Sauces & Shapes: Pasta the Italian Way

   Oretta Zanini de Vita, Maureen B. Fant

   The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

2. My Calabria: Rustic Family Cooking from Italy's Undiscovered South

   Rosetta Costantino, Janet Fletcher, Shelley Lindgren

   Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).More

3. The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

   Laura Schenone

   A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.More

4. Dolce Italiano: Desserts from the Babbo Kitchen

   Gina DePalma, Mario Batali

   Scrumptious, easy-to-make Italian desserts from the hand of a master.More