Chinese Cooking

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  1. Book ImageLand of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

    “Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” —Julia Moskin, New York TimesMore

  2. Book ImageEvery Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    2014 James Beard Award Winner in the International Category

    “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, MomofukuMore

  3. Book ImageRevolutionary Chinese Cookbook: Recipes from Hunan Province

    Fuchsia Dunlop

    Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.More

  4. Book ImageLand of Plenty: A Treasury of Authentic Sichuan Cooking

    Fuchsia Dunlop

    "It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan Davidson, author of The Oxford Companion to FoodMore