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Chinese Cooking

1. Every Grain of Rice: Simple Chinese Home Cooking

   Fuchsia Dunlop

   “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, MomofukuMore

2. Revolutionary Chinese Cookbook: Recipes from Hunan Province

   Fuchsia Dunlop

   Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.More

3. Land of Plenty: A Treasury of Authentic Sichuan Cooking

   Fuchsia Dunlop

   "It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan Davidson, author of The Oxford Companion to FoodMore