Browse By Subject

• American Cooking
• Chinese Cooking
• Desserts
• Food Writing
• Italian Cooking
• Mexican Cooking
• Vegetarian Cooking

American Cooking

1. Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

   Adam Ried

   “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

2. The Apple Lover's Cookbook

   Amy Traverso

   The most complete cookbook for enjoying and cooking with apples.More

3. The Summer Shack Cookbook: The Complete Guide to Shore Food

   Jasper White, Ann Wood

   "Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top ChefMore

4. The Essential New York Times Cookbook: Classic Recipes for a New Century

   Amanda Hesser

   Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

5. Gumbo Tales: Finding My Place at the New Orleans Table

   Sara Roahen

   “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalMore

6. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

   Matt Lee, Ted Lee

   You don't have to be southern to cook southern.More

7. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

   Laura Schenone

   A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More

8. The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

   Judy Rodgers, Gerald Asher

   For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.More