American Cooking

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  1. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  2. Book ImageThe New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries

    Mike Urban

    New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.More

  3. Book ImageThe Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

    Carolyn Wyman

    Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.More

  4. Book ImageYankee's Lost & Vintage Recipes

    The Editors of Yankee Magazine, Amy Traverso, Heath Robbins

    The most delicious recipes of the past recast for today's home cook.More

  5. Book ImageThe Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

    Tracey Medeiros

    For farm-to-table cooking and dining like you've never seen it, Vermont is the place.More

  6. Book ImageCelebrating America's Love of Food: The Best of Relish Magazine

    The Editors of Relish Magazine, Jill Melton, Candace Floyd, Et Al.

    Relish what you eat, because good things happen around the table.More

  7. Book ImageThoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

    Adam Ried

    “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

  8. Book ImageThe Apple Lover's Cookbook

    Amy Traverso

    The most complete cookbook for enjoying and cooking with apples.More

  9. Book ImageEatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love

    Jessie Price, The EatingWell Test Kitchen

    With recipes like these, you’ll never miss the meat!More

  10. Book ImageThe Summer Shack Cookbook: The Complete Guide to Shore Food

    Jasper White, Ann Wood

    "Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top ChefMore

  11. Book ImageThe Essential New York Times Cookbook: Classic Recipes for a New Century

    Amanda Hesser

    A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

  12. Book ImageGumbo Tales: Finding My Place at the New Orleans Table

    Sara Roahen

    “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalMore

  13. Book ImageThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

    Matt Lee, Ted Lee

    You don't have to be southern to cook southern.More

  14. Book ImageThe Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks

    James Stroman, Jennifer Wauson, Kevin Wilson, Et Al.

    A combination cookbook and food-lover's guide to the finest inns in the country.More

  15. Book ImageThe Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns

    Suzi Forbes Chase

    The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.More

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