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Cooking, Food & Wine

1. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

   James Oseland

   The first book to reveal the undiscovered jewels of Southeast Asian cuisine.More

2. Berries

   Roger Yepsen

   All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes.More

3. Noble Rot: A Bordeaux Wine Revolution

   William Echikson

   "Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."—Michael Philips, Wall Street JournalMore

4. American Vintage: The Rise of American Wine

   Paul Lukacs

   Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awardsMore

5. Mexican Everyday

   Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

   At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

6. Charcuterie: The Craft of Salting, Smoking, and Curing

   Brian Polcyn, Michael Ruhlman, Yevgenity Solovyev

   The only book for home cooks offering a complete introduction to the craft.More

7. What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

   Robert L. Wolke, Marlene Parrish

   The scientist in the kitchen tells us more about what makes our foods tick.More

8. Let the Flames Begin: 250 Recipes to Grilling Mastery

   Chris Schlesinger, John Willoughby

   All the secrets, all the fun, and hundreds of great recipes for real grilling.More

9. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

   Laura Schenone

   A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More

10. All About Braising: The Art of Uncomplicated Cooking

    Molly Stevens

    From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

11. The Healthy Family Cookbook

    Hope Ricciotti, Vincent Connelly

    Here are 150 mouthwatering recipes along with all the advice you need to keep your family healthy and energetic.More

12. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

    Amanda Hesser

    "Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore

13. Four Seasons in Five Senses: Things Worth Savoring

    David Mas Masumoto

    The nation's favorite literary farmer pays homage to the life of the senses.More

14. The Bread Bible

    Rose Levy Beranbaum, Michael Batterberry, Alan Witschonke

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.More

15. Land of Plenty: A Treasury of Authentic Sichuan Cooking

    Fuchsia Dunlop

    "It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan Davidson, author of The Oxford Companion to FoodMore