Cooking, Food & Wine

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  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.More

  2. Book ImageMore Mexican Everyday: Simple, Seasonal, Celebratory

    Rick Bayless, Deann Groen Bayless, David Tamarkin

    The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.More

  3. Book ImageGluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

    Aki Kamozawa, H. Alexander Talbot

    At last, delicious gluten-free recipes that work.More

  4. Book ImageHarvest: Field Notes from a Far-Flung Pursuit of Real Food

    Max Watman

    Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch.More

  5. Book ImageGrowing a Feast: The Chronicle of a Farm-to-Table Meal

    Kurt Timmermeister

    The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.More

  6. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  7. Book ImageThe Wine Savant: A Guide to the New Wine Culture

    Michael Steinberger

    “Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneMore

  8. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  9. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Winner

    A householder's guide to canning through the seasons.More

  10. Book ImageCiao, Carpaccio!: An Infatuation

    Jan Morris

    Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.More

  11. Book ImageBread-Free Bread: Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  12. Book ImageThe Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  13. Book ImageDry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    Hector Kent

    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.More

  14. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Winner of 2014 U.S. Gourmand Drinks Award

    Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  15. Book ImageKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour

    Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More

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