Cooking, Food & Wine

Pages: 1 2 3 4 ... 12 NextSORT BY: Date | Title | Author

Featured Books

  1. Book ImageBrooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    Brooks Headley

    A dessert cookbook and portrait of an unconventional dessert maker.More

  2. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    A 2015 James Beard Award Nominee: Beverage category

    A revolutionary approach to making better-looking, better-tasting drinks.More

  1. Book ImageGluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

    Aki Kamozawa, H. Alexander Talbot

    At last, delicious gluten-free recipes that work.More

  2. Book ImageHarvest: Field Notes from a Far-Flung Pursuit of Real Food

    Max Watman

    Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch.More

  3. Book ImageGrowing a Feast: The Chronicle of a Farm-to-Table Meal

    Kurt Timmermeister

    The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.More

  4. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  5. Book ImageThe Wine Savant: A Guide to the New Wine Culture

    Michael Steinberger

    “Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneMore

  6. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    A 2015 James Beard Award Nominee: Beverage category

    A revolutionary approach to making better-looking, better-tasting drinks.More

  7. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Finalist

    A householder’s guide to canning through the seasons.More

  8. Book ImageCiao, Carpaccio!: An Infatuation

    Jan Morris

    Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.More

  9. Book ImageBread-Free Bread: Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  10. Book ImageThe Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  11. Book ImageDry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    Hector Kent

    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.More

  12. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Winner of 2014 U.S. Gourmand Drinks Award

    Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  13. Book ImageKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour

    Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More

  14. Book ImageCooking with Pumpkin: Recipes That Go Beyond the Pie

    Averie Sunshine

    Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!More

  15. Book ImageSoup for Two: Small-Batch Recipes for One, Two or a Few

    Joanna Pruess

    A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.More

Pages: 1 2 3 4 ... 12 Next