Cooking, Food & Wine

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Featured Books

  1. Book ImageCharcuterie: The Craft of Salting, Smoking, and Curing

    Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

    Revised and Updated

    An essential update of the perennial bestseller.More

  2. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the 2014 International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  1. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.More

  2. Book ImageBread-Free Bread: Gluten-Free, Grain-Free, Amazingly Healthy Veggie- and Seed-Based Recipes

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  3. Book ImageThe Biscoff Cookie and Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  4. Book ImageBest Dump Cakes Ever: Mind-Blowingly Easy, Fruit + Cake Mix + Butter, Dump-and-Bake Recipes

    Monica Sweeney

    Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.More

  5. Book ImageDry-Curing Pork: Make your own prosciutto, salami, pancetta, bacon, and more!

    Hector Kent

    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.More

  6. Book ImageBest Mug Cakes Ever: Treat Yourself to Homemade Cake for One-Takes Just Five Minutes

    Monica Sweeney

    Make your cake and eat the whole thing, too!More

  7. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    The indispensable guide to year-round food preserving, including recipes to use what has been preserved.More

  8. Book ImageBrooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    Brooks Headley

    A dessert cookbook and portrait of an unconventional dessert maker.More

  9. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  10. Book ImageKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour

    Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More

  11. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  12. Book ImageCooking with Pumpkin: Recipes that Go Beyond the Pie

    Averie Sunshine

    Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!More

  13. Book ImageSoup for Two: Small-Batch Recipes for One, Two or a Few

    Joanna Pruess

    A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.More

  14. Book ImageShrubs: An Old Fashioned Drink for Modern Times

    Michael Dietsch

    A simple shrub is made from fruit, sugar, and . . . vinegar?More

  15. Book ImageThe Language of Food: A Linguist Reads the Menu

    Dan Jurafsky

    Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.More

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