Cooking, Food & Wine

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Featured Books

  1. Book ImageCharcuterie: The Craft of Salting, Smoking, and Curing

    Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

    Revised and Updated

    An essential update of the perennial bestseller.More

  2. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the 2014 International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  1. Book ImageGluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

    H. Alexander Talbot, Aki Kamozawa

    Food science and creative techniques combine in this one-of-a-kind cookbook of gluten-free recipes that actually taste good.More

  2. Book ImageGrowing a Feast: The Chronicle of a Farm-to-Table Meal

    Kurt Timmermeister

    The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.More

  3. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.More

  4. Book ImageCiao, Carpaccio!: An Infatuation

    Jan Morris

    Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.More

  5. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    A householder’s guide to canning through the seasons.More

  6. Book ImageBread-Free Bread: Gluten-Free, Grain-Free, Amazingly Healthy Veggie- and Seed-Based Recipes

    Nerissa Oden

    Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.More

  7. Book ImageThe Biscoff Cookie and Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

    Katrina Bahl

    Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.More

  8. Book ImageBest Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

    Monica Sweeney

    Make your cake and eat the whole thing, too!More

  9. Book ImageBest Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts

    Monica Sweeney

    Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.More

  10. Book ImageDry-Curing Pork: Make your own prosciutto, salami, pancetta, bacon, and more!

    Hector Kent

    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.More

  11. Book ImageBrooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    Brooks Headley

    A dessert cookbook and portrait of an unconventional dessert maker.More

  12. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  13. Book ImageKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

    King Arthur Flour

    Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More

  14. Book ImageVintage Pies: Classic American Pies for Today's Home Baker

    Anne Collins

    Now it’s as easy as pie to make delectable desserts from centuries pastMore

  15. Book ImageCooking with Pumpkin: Recipes That Go Beyond the Pie

    Averie Sunshine

    Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!More

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