Cooking, Food & Wine

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  1. Book ImageThe Good Mood Kitchen: Simple Recipes and Nutrition Tips for Emotional Balance

    Leslie Korn

    The go-to guide to cooking and eating for better mental health.More

  2. Book ImageIn a Nutshell: Cooking and Baking with Nuts and Seeds

    Cara Tannenbaum, Andrea Tutunjian

    “The recipes are . . . so delicious you’ll ‘go nuts’ with pleasure.”—Nick Malgieri, author of How to BakeMore

  3. Book ImageEating Words: A Norton Anthology of Food Writing

    Sandra M. Gilbert, Roger J. Porter, Ruth Reichl

    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterMore

  4. Book ImageFood City: Four Centuries of Food-Making in New York

    Joy Santlofer, Marion Nestle

    From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.More

  5. Book ImageLand of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

    “Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” —Julia Moskin, New York TimesMore

  6. Book ImageThe Rye Baker: Classic Breads from Europe and America

    Stanley Ginsberg

    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionMore

  7. Book ImageTen Restaurants That Changed America

    Paul Freedman, Danny Meyer

    From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.More

  8. Book ImagePig Tales: An Omnivores Quest for Sustainable Meat

    Barry Estabrook

    “Illuminating, a window into the world of pigs and pig farmers that every American omnivore needs to read.” —Ruth Reichl, author of Delicious!More

  9. Book ImageVegan Vegetarian Omnivore: Dinner for Everyone at the Table

    Anna Thomas

    Can we all sit down and have dinner together?More

  10. Book ImageBrooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    Brooks Headley

    “The most entertaining cookbook in memory. . . . A game changer.”—Anthony BourdainMore

  11. Book ImageThe Mad Feast: An Ecstatic Tour through America’s Food

    Matthew Gavin Frank

    A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage.More

  12. Book ImageMastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors

    Susan Volland

    The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.More

  13. Book ImageThe Language of Food: A Linguist Reads the Menu

    Dan Jurafsky

    2015 James Beard Award Nominee: Writing and Literature category

    “Eye-opening, insightful, and huge fun to read.”—Bee Wilson, author of Consider the ForkMore

  14. Book ImageThe Brewer's Tale: A History of the World According to Beer

    William Bostwick

    Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.More

  15. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.More

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