The Zuni Café Cookbook
A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
With Gerald Asher
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
- September 2002
- 8.5 × 10.5 in
/ 552 pages
- Territory Rights: Worldwide
Endorsements & Reviews
“A unique and rich resource, for fans of the restaurant and for food lovers everywhere.” — Harold McGee, author of On Food and Cooking
“[S]hould be required reading for every person who might cook something someday.” — Deborah Madison, author of Vegetarian Cooking for Everyone