The Rise of American Wine
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards
How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era.
- November 2005
- 5.5 × 8.3 in
/ 372 pages
- Territory Rights: Worldwide including Canada, Singapore and Malaysia, but excluding the British Commonwealth.
Also by Paul Lukacs