Kitchen Chemistry

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  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    A New York Times Bestseller
    Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

    "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewMore

  2. Book ImageWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

    Robert L. Wolke, Marlene Parrish

    Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding.More

  3. Book ImageWhat Einstein Told His Cook: Kitchen Science Explained

    Robert L. Wolke

    "Wolke is Martha Stewart with a PhD." —American ScientistMore

  4. Book ImageWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    Robert L. Wolke, Marlene Parrish

    The scientist in the kitchen tells us more about what makes our foods tick.More