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Kitchen Chemistry

1. What Einstein Told His Cook: Kitchen Science Explained

   Robert L. Wolke

   "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsMore

2. What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

   Marlene Parrish, Robert L. Wolke

   The scientist in the kitchen tells us more about what makes our foods tick.More