Kitchen Chemistry

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  1. Book ImageWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

    Robert L. Wolke, Marlene Parrish

    “All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” —Alton Brown, host of Good Eats and Iron ChefMore

  2. Book ImageWhat Einstein Told His Cook: Kitchen Science Explained

    Robert L. Wolke

    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsMore

  3. Book ImageWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    Robert L. Wolke, Marlene Parrish

    The scientist in the kitchen tells us more about what makes our foods tick.More