Featured Titles

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  1. Book ImageOrganic Chemistry: Principles and Mechanisms

    Joel Karty

    Second Edition

    Understand more, memorize less.More

  2. Book ImageBiochemistry

    Roger L. Miesfeld, Megan M. McEvoy

    Additional information is forthcoming.

  3. Book ImageCalculations in Chemistry: An Introduction

    Donald J. Dahm, Eric A. Nelson

    Second Edition

    Helps students overcome the biggest barrier to their success in chemistry: math.More

  4. Book ImageChemistry: An Atoms-Focused Approach

    Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Et Al.

    Second Edition

    Not just Atoms-First, Atoms-Focused. An atoms-first text and media program that goes beyond a reorganization of topics, emphasizes the particulate nature of matter throughout the book, art, and problems, and helps students develop their molecular visualization skills as they learn to become expert problem-solvers.More

  5. Book ImageChemistry: The Science in Context

    Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Et Al.

    Fifth Edition

    A text and media package that helps students develop their molecular-visualization skills as a key part of becoming expert problem solvers.More

  6. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    A New York Times Bestseller
    Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

    "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewMore

  7. Book ImageOrganic Chemistry

    Maitland Jones, Jr., Steven A. Fleming

    Fifth Edition

    “Visualize, Understand, Draw” helps students to move beyond memorization.More

  8. Book ImageClickers in Action: Active Learning in Organic Chemistry

    Suzanne M. Ruder

    An instructor-oriented resource providing information on implementing clickers in organic chemistry courses. Part I gives instructors information on how to choose and manage a CRS system, develop effective questions, and integrate the questions into their courses. Part II contains 140 class-tested, lecture-ready questions. Most questions include histograms that show actual student response, generated in large classes with 200–300 students over multiple semesters. Each question also includes insights and suggestions for implementation.More

  9. Book ImageChemConnections Activity Workbook

    Sharon Anthony, Kevin L. Braun, Heather Mernitz

    Make chemistry memorable: choose from fifty-nine collaborative activities that will make your general chemistry lecture, recitation, homework, or lab more relevant, interactive, and collaborative.More

  10. Book ImageClickers in Action: Increasing Student Participation in General Chemistry

    Margaret R. Asirvatham

    An indispensable resource on using clickers in your general chemistry course.
    More

  11. Book ImageWhat Einstein Told His Cook: Kitchen Science Explained

    Robert L. Wolke

    "Wolke is Martha Stewart with a PhD." —American ScientistMore

  12. Book ImageWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    Robert L. Wolke, Marlene Parrish

    The scientist in the kitchen tells us more about what makes our foods tick.More