Bestsellers & Award Winners

Pages: 1 2 SORT BY: Date | Title | Author
  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    A New York Times Bestseller
    Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

    "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewMore

  2. Book ImageThe Swerve: How the World Became Modern

    Stephen Greenblatt

    Winner of the 2012 Pulitzer Prize for Non-Fiction 
    Winner of the 2011 National Book Award for Non-FictionMore

  3. Book ImageThe Hemingses of Monticello: An American Family

    Annette Gordon-Reed

    Winner of the National Book Award and the Pulitzer Prize: "[A] commanding and important book." —Jill Lepore, The New YorkerMore

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