Gift Books

• Cooking for the Holidays
• Literary Gifts
• For the Person Who Has Everything
• Illustrated Books
• Great Reads
• Valentine's Day
• Father's Day

Cooking for the Holidays

1. Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

   Amanda Hesser

   “Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin ChronicleMore

2. My Bread: The Revolutionary No-Work, No-Knead Method

   Jim Lahey, Rick Flaste

   Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.More

3. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

   Matt Lee, Ted Lee

   You don't have to be southern to cook southern.More

4. Charcuterie: The Craft of Salting, Smoking, and Curing

   Brian Polcyn, Michael Ruhlman, Yevgenity Solovyev

   The only book for home cooks offering a complete introduction to the craft.More

5. Mexican Everyday

   Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

   At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More