Gift Books

• Cooking for the Holidays
• Literary Gifts
• For the Person Who Has Everything
• Illustrated Books
• Great Reads
• Valentine's Day
• Father's Day

Cooking for the Holidays

1. Charcuterie: The Craft of Salting, Smoking, and Curing

   Brian Polcyn, Michael Ruhlman, Yevgenity Solovyev

   The only book for home cooks offering a complete introduction to the craft.More

2. Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

   Amanda Hesser

   “Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin ChronicleMore

3. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

   Matt Lee, Ted Lee

   You don't have to be southern to cook southern.More

4. Mexican Everyday

   Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

   At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

5. My Bread: The Revolutionary No-Work, No-Knead Method

   Jim Lahey, Rick Flaste

   Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.More