All Books By Amanda Hesser

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  1. Book ImageThe Essential <i>New York Times</i> Cookbook

    Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

  2. Book ImageEat, Memory

    “Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin ChronicleMore

  3. Book ImageEat, Memory

    Memorable moments with food—collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).More

  4. Book ImageCooking for Mr. Latte

    "Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore

  5. Book ImageThe Cook and the Gardener

    The unique, award-winning cookbook—a collection of seasonal recipes from a traditional French garden.More