Award Winners

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  1. Book ImageAll About Braising: The Art of Uncomplicated Cooking

    Molly Stevens

    From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

  2. Book ImageAll About Roasting: A New Approach to a Classic Art

    Molly Stevens

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

  3. Book ImageThe Courtier and the Heretic: Leibniz, Spinoza, and the Fate of God in the Modern World

    Matthew Stewart

    “A colorful reinterpretation. . . . Stewart’s wit and profluent prose make this book a fascinating read.”—Publishers Weekly, starred reviewMore

  4. photoJoseph E. Stiglitz

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  5. Book ImagePerilous Times: Free Speech in Wartime: From the Sedition Act of 1798 to the War on Terrorism

    Geoffrey R. Stone

    "A masterpiece of constitutional history, Perilous Times promises to redefine the national debate on civil liberties and free speech."—Elena Kagan, Harvard Law School
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  6. Book ImageWaste: Uncovering the Global Food Scandal

    Tristram Stuart

    The true cost of what the global food industry throws away.More

  7. Book ImageThe Death of Vishnu: A Novel

    Manil Suri

    “Enchanting. . . . Suri’s novel achieves an eerie and memorable transcendence.”—TimeMore

  8. Book ImageMiracle Fair: Selected Poems of Wislawa Szymborska

    Wislawa Szymborska, Joanna Trzeciak, Czeslaw Milosz

    "Miracle Fair is Szymborska at her very best."—Harvard Book ReviewMore

  9. photoWislawa Szymborska

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  10. Book ImageForever on the Mountain: The Truth Behind One of Mountaineering's Most Controversial and Mysterious Disasters

    James M. Tabor

    Winner of the 2007 Banff Mountain Festival Book Awards Grand Prize (The Phyllis & Don Munday Award): "A riveting account of a long-ago mountaineering disaster."—TimeMore

  11. Book ImageIn a Nutshell: Cooking and Baking with Nuts and Seeds

    Cara Tannenbaum, Andrea Tutunjian

    The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.More

  12. Book ImageKhrushchev: The Man and His Era

    William Taubman

    Shortlisted for the National Books Critics Circle Award: "The book is a gift, as fascinating as it is important."—Robert Legvold, Foreign AffairsMore

  13. Book ImageThe Internal Enemy: Slavery and War in Virginia, 1772–1832

    Alan Taylor

    Winner of the 2014 Pulitzer Prize for History

    "Impressively researched and beautifully crafted…a brilliant account of slavery in Virginia during and after the Revolution." —Mark M. Smith, Wall Street JournalMore

  14. Book ImageLove Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    Anna Thomas

    Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).More

  15. Book ImageBlack Holes & Time Warps: Einstein's Outrageous Legacy

    Kip Thorne, Stephen W. Hawking

    Ever since Albert Einstein's general theory of relativity burst upon the world in 1915 some of the most brilliant minds of our century have sought to decipher the mysteries bequeathed by that theory, a legacy so unthinkable in some respects that even Einstein himself rejected them.More

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