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Jeff Shesol
"A stunning work of history."—Doris Kearns Goodwin, author of No Ordinary Time and Team of Rivals More
Marisa Silver
A New York Times Notable Book and a Los Angeles Times Best Book of 2001, the critical success of Babe in Paradise heralds Marisa Silver as one of America's most talented young writers.More
Peter Silver
“With remarkable literary skill, Peter Silver . . . provokes hard thinking about the basic themes of our history.”—Sean Wilentz, The Rise of American DemocracyMore
David Small
The #1 New York Times bestseller and National Book Award finalist that "breaks new ground for graphic novels" (Francois Mouly, art editor, The New Yorker).More
Ted Solotaroff
Winner of the PEN/Martha Albrand Award for the Art of the Memoir and finalist for the National Jewish Book Award, Truth Comes in Blows is renowned editor and critic Ted Solotaroff's prize-winning account of a coming of age at once quintessentially American and especially vexed.More
Elizabeth Spires
"Spires is a jewel of a poet, never self-conscious or self-indulgent."—Los Angeles TimesMore
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Mary Helen Stefaniak
“A delightful story. . . . Once you enter its pages and the worlds therein, it’s hard to leave.”—Carol Bicak, Omaha World HeraldMore
Gerald Stern
"Ruthless and occasionally outrageous, Stern's literary songs are sharp, surprising, and unerring in their delivery."—Ploughshares, Editor's ChoiceMore
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Gerald Stern
An exhilarating new collection by the poet often acclaimed as the modern Walt Whitman, his "spiritual reincarnation."More
Jewel Stern, John A. Stuart
One of the fabled "three Napoleons" of New York (with Raymond Hood and Ralph Walker) yet almost unknown today, Ely Jacques Kahn had a nearly half-century career and some three dozen of his buildings still grace the New York cityscape.
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Molly Stevens
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More
Molly Stevens
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More