Award Winners

• Academic Association Awards
• Bancroft Prize
• Cookbook Awards
  • Georges Duboeuf Best Wine Book of the Year
  • Gourmand World Cookbook Award
  • International Association of Culinary Professionals Awards
  • James Beard Award
• International Awards and Prizes
• Library Awards
• Lincoln Prize
• Media Awards
• National Book Award
• National Book Critics Circle Award
• National Jewish Book Award
• Nobel Prize
• Other Awards and Honors
• PEN Prizes
• Poetry Awards
• Professional Association Awards
• Pulitzer Prize
• State and Regional Awards
• Translation Awards

Gourmand World Cookbook Award

1. Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

   Adam Ried

   “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

2. The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

   Paul Lukacs

   The stories behind America's finest wines, and the people and places that have made them so admired today.More

3. Noble Rot: A Bordeaux Wine Revolution

   William Echikson

   "Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."—Michael Philips, Wall Street JournalMore

4. Mexican Everyday

   Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

   At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

5. All About Braising: The Art of Uncomplicated Cooking

   Molly Stevens

   From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

6. The Bread Bible

   Rose Levy Beranbaum, Michael Batterberry, Alan Witschonke

   The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.More