James Beard Award

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  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.More

  2. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  3. Book ImageEvery Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    2014 James Beard Award Winner in the International Category

    “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, MomofukuMore

  4. Book ImageGran Cocina Latina: The Food of Latin America

    Maricel E. Presilla

    The 2013 James Beard Foundation Cookbook of the Year

    How to cook everything Latin American.More

  5. Book ImageAll About Roasting: A New Approach to a Classic Art

    Molly Stevens

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

  6. Book ImageThe Essential New York Times Cookbook: Classic Recipes for a New Century

    Amanda Hesser

    A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

  7. Book ImageLove Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    Anna Thomas

    Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).More

  8. Book ImageThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

    Matt Lee, Ted Lee

    You don't have to be southern to cook southern.More

  9. Book ImageCradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

    James Oseland

    The first book to reveal the undiscovered jewels of Southeast Asian cuisine.More

  10. Book ImageMexican Everyday

    Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

  11. Book ImageA Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

    Laura Schenone

    A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More

  12. Book ImageAll About Braising: The Art of Uncomplicated Cooking

    Molly Stevens

    From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

  13. Book ImageThe Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    Judy Rodgers, Gerald Asher

    For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.More