Maricel E. Presilla
The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.
MoreAmanda Hesser
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More
Tristram Stuart
The true cost of what the global food industry throws away.More
Fuchsia Dunlop
“Destined, I think, to become a classic of travel writing.”—Paul Levy, The ObserverMore
Daniel Leader, Lauren Chattman
Recipes from the back rooms and basement bakeries that produce Europe's best breads.More
Matt Lee, Ted Lee
You don't have to be southern to cook southern.More
James Oseland
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.More
Molly Stevens
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More
Amanda Hesser
"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore
Judy Rodgers, Gerald Asher
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.More
Amanda Hesser, Kate Gridley
The unique, award-winning cookbook—a collection of seasonal recipes from a traditional French garden.More