International Association of Culinary Professionals Awards

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  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.More

  2. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  3. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Winner

    A householder's guide to canning through the seasons.More

  4. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the 2014 International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  5. Book ImageGran Cocina Latina: The Food of Latin America

    Maricel E. Presilla

    The 2013 James Beard Foundation Cookbook of the Year

    How to cook everything Latin American.More

  6. Book ImageThe Apple Lover's Cookbook

    Amy Traverso

    The most complete cookbook for enjoying and cooking with apples.More

  7. Book ImageThe Essential New York Times Cookbook: Classic Recipes for a New Century

    Amanda Hesser

    Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

  8. Book ImageWaste: Uncovering the Global Food Scandal

    Tristram Stuart

    The true cost of what the global food industry throws away.More

  9. Book ImageShark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Fuchsia Dunlop

    "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah MagazineMore

  10. Book ImageLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

    Daniel Leader, Lauren Chattman

    Recipes from the back rooms and basement bakeries that produce Europe's best breads.More

  11. Book ImageThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

    Matt Lee, Ted Lee

    You don't have to be southern to cook southern.More

  12. Book ImageCradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

    James Oseland

    The first book to reveal the undiscovered jewels of Southeast Asian cuisine.More

  13. Book ImageAmerican Vintage: The Rise of American Wine

    Paul Lukacs

    Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awardsMore

  14. Book ImageAll About Braising: The Art of Uncomplicated Cooking

    Molly Stevens

    From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.More

  15. Book ImageCooking for Mr. Latte: A Food Lover's Courtship, with Recipes

    Amanda Hesser

    "Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonMore

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