Cookbook Awards

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  1. Book ImageThe Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.More

  2. Book ImageLiquid Intelligence: The Art and Science of the Perfect Cocktail

    Dave Arnold

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.More

  3. Book ImageMrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

    Cathy Barrow

    2015 IACP Award Winner

    A householder's guide to canning through the seasons.More

  4. Book ImageInventing Wine: A New History of One of the World's Most Ancient Pleasures

    Paul Lukacs

    "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington PostMore

  5. Book ImageSauces & Shapes: Pasta the Italian Way

    Oretta Zanini De Vita, Maureen B. Fant

    Winner of the 2014 International Association of Culinary Association (IACP) Award

    The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.More

  6. Book ImageEvery Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop

    2014 James Beard Award Winner in the International Category

    “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, MomofukuMore

  7. Book ImageGran Cocina Latina: The Food of Latin America

    Maricel E. Presilla

    The 2013 James Beard Foundation Cookbook of the Year

    How to cook everything Latin American.More

  8. Book ImageThoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

    Adam Ried

    “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

  9. Book ImageAll About Roasting: A New Approach to a Classic Art

    Molly Stevens

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

  10. Book ImageThe Apple Lover's Cookbook

    Amy Traverso

    The most complete cookbook for enjoying and cooking with apples.More

  11. Book ImageThe Essential New York Times Cookbook: Classic Recipes for a New Century

    Amanda Hesser

    A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

  12. Book ImageOldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

    Mark Oldman

    PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.More

  13. Book ImageWaste: Uncovering the Global Food Scandal

    Tristram Stuart

    The true cost of what the global food industry throws away.More

  14. Book ImageLove Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    Anna Thomas

    Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).More

  15. Book ImageShark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Fuchsia Dunlop

    "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah MagazineMore

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