Award Winners

• Academic Association Awards
• Bancroft Prize
• Cookbook Awards
  • Georges Duboeuf Best Wine Book of the Year
  • Gourmand World Cookbook Award
  • International Association of Culinary Professionals Awards
  • James Beard Award
• International Awards and Prizes
• Library Awards
• Lincoln Prize
• Media Awards
• National Book Award
• National Book Critics Circle Award
• National Jewish Book Award
• Nobel Prize
• Other Awards and Honors
• PEN Prizes
• Poetry Awards
• Professional Association Awards
• Pulitzer Prize
• State and Regional Awards
• Translation Awards

Cookbook Awards

1. Gran Cocina Latina: The Food of Latin America

   Maricel E. Presilla

   The 2013 James Beard Foundation Cookbook of the Year

   How to cook everything Latin American.

   More

2. Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

   Adam Ried

   “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore

3. All About Roasting: A New Approach to a Classic Art

   Molly Stevens

   A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.More

4. The Essential New York Times Cookbook: Classic Recipes for a New Century

   Amanda Hesser

   Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.More

5. Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

   Mark Oldman

   PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.More

6. Waste: Uncovering the Global Food Scandal

   Tristram Stuart

   The true cost of what the global food industry throws away.More

7. Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

   Anna Thomas

   Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).More

8. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

   Fuchsia Dunlop

   “Destined, I think, to become a classic of travel writing.”—Paul Levy, The ObserverMore

9. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

   Daniel Leader, Lauren Chattman

   Recipes from the back rooms and basement bakeries that produce Europe's best breads.More

10. The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

    Paul Lukacs

    The stories behind America's finest wines, and the people and places that have made them so admired today.More

11. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

    Matt Lee, Ted Lee

    You don't have to be southern to cook southern.More

12. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

    James Oseland

    The first book to reveal the undiscovered jewels of Southeast Asian cuisine.More

13. Noble Rot: A Bordeaux Wine Revolution

    William Echikson

    "Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."—Michael Philips, Wall Street JournalMore

14. Mexican Everyday

    Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer

    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

15. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

    Laura Schenone

    A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.More