Philip A. Ades, The Editors of EatingWell
A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.More
Janet M. Christensen, Betty Bergman Levin
An old favorite returns!More
Victor-Antoine d'Avila-Latourrette
A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.More
Jean Harvey-Berino, The Editors of EatingWell
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.More
Joyce Hendley, The Editors of EatingWell
From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.More
Jeanette Hurt
The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.More
Patsy Jamieson, The Editors of EatingWell
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.More
King Arthur Flour
From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.More
King Arthur Flour
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.More
Eldress Bertha Lindsay, Mary Rose Boswell
Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.More
Jill Melton, Candace Floyd, Jon Ashton
From Relish, the same expert but accessible cooking and lifestyle magazine
that gave us The Best of Relish Cookbook, comes a collection of complete party
menus and recipes for every holiday from New Year’s Eve to Earth Day to
Halloween to Christmas and everything in between.More
Tami Parr
Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.More
Jessie Price, Nicci Micco, The Editors of EatingWell
Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.More
Jessie Price, The EatingWell Test Kitchen
Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to
cooking and eating healthier from that
most trusted authority: EatingWell.More
Jessie Price, The Editors of EatingWell
Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.More