Cooking, Food & Wine

Pages: 1 2 3 4 ... 13 NextSORT BY: Date | Title | Author
  1. Book ImageSearing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

    Susan Volland

    Introducing a new, mix and match approach to seared entrées and fresh pan sauces.More

  2. Book ImageDid You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

    Paul Dawson, Brian Sheldon

    Is the five-second rule legitimate?
    Are electric hand dryers really bacteria blowers?
    Am I spraying germs everywhere when I blow on my birthday cake?
    How gross is backwash?
    More

  3. Book ImageAncient Brews: Rediscovered and Re-created

    Patrick E. McGovern, Sam Calagione

    One of Smithsonian Magazine’s Ten Best Books of the Year about Food
    A Forbes Best Booze Book of the YearMore

  4. Book ImageSuperiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

    Brooks Headley

    With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.More

  5. Book ImageVegetarian Viet Nam

    Cameron Stauch

    Meatless Vietnamese cooking for vegetarians and omnivores alike.More

  6. Book ImageMastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors

    Susan Volland

    "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New YorkMore

  7. Book ImageGluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

    Aki Kamozawa, H. Alexander Talbot

    The comprehensive guide to indulgent gluten-free dishes.More

  8. Book ImageThe Sullivan Street Bakery Cookbook

    Jim Lahey, Maya Joseph

    New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.More

  9. Book ImageThe Good Mood Kitchen: Simple Recipes and Nutrition Tips for Emotional Balance

    Leslie Korn

    The go-to guide to cooking and eating for better mental health.More

  10. Book ImageBraveTart: Iconic American Desserts

    Stella Parks, J. Kenji López-Alt

    Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)

    A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more

    "The most groundbreaking book on baking in years. Full stop."—SaveurMore

  11. Book ImageFlavor: The Science of Our Most Neglected Sense

    Bob Holmes

    A journey into the surprising science behind our flavor senses.More

  12. Book ImageIn a Nutshell: Cooking and Baking with Nuts and Seeds

    Cara Tannenbaum, Andrea Tutunjian

    “The recipes are . . . so delicious you’ll ‘go nuts’ with pleasure.”—Nick Malgieri, author of How to BakeMore

  13. Book ImageEating Words: A Norton Anthology of Food Writing

    Sandra M. Gilbert, Roger J. Porter, Ruth Reichl

    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterMore

  14. Book ImageFood City: Four Centuries of Food-Making in New York

    Joy Santlofer, Marion Nestle

    A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.More

  15. Book ImageLand of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

    2017 Nominee for James Beard Cookbook Award: International
    2017 Nominee for IACP Cookbook Award: InternationalMore

Pages: 1 2 3 4 ... 13 Next