Rick Bayless’s most recent cookbooks are Fiesta at Rick’s and Mexican Everyday. With his wife Deann, he owns and operates Chicago’s casual Frontera Grill, the 4-star fine-dining Topolobampo, and XOCO, a LEED-certified quick-serve restaurant.
Books by Rick Bayless
Entertaining made easy,
with Mexican-inspired recipes and handy tips
from the celebrity chef and winner of
Bravo’s Top Chef Masters.More
A brand-new collection from America’s leading authority on Mexican cooking.More
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More