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Photo by Paul Elledge

Author Sites

  1. Rick Bayless's Web site
  2. Rick Bayless on Twitter (@Rick_Bayless)

Most Recent Tweets

Truly memorable meal at Il Buco Alimentari NYC lstnght! Marrow Carpaccio is dreamy! Shaved foie gras,crisp artichokes http://t.co/op0rswdNsL 0 hours ago
I cant wait to go there! RT @gracelandali @Rick_Bayless, you Hv to try @LaDulceVidaNeve cajeta ice cream!! 0 hours ago
Delish donation: For every guacamole served at Frontera, Xoco & Tortas ORD we're donating $1 to OKC tornado relief! http://t.co/HNO5sxEdud 0 hours ago
Follow @Rick_Bayless on Twitter

Author Videos All

Fiesta at Rick's: How to Make Mexican Paella for a Crowd
Bravo's Top Chef Master Rick Bayless shows you how to prepare Mexican Paella for a crowd and then...

Healthy Mexican Cuisine
Chef Rick Bayless showed Harry Smith how to cook up healthy and delicious traditional Mexican...

Rick Bayless

Rick Bayless’s most recent cookbooks are Fiesta at Rick’s and Mexican Everyday. With his wife Deann, he owns and operates Chicago’s casual Frontera Grill, the 4-star fine-dining Topolobampo, and XOCO, a LEED-certified quick-serve restaurant.

Awards

Books by Rick Bayless

  1. Book CoverFiesta at Rick's: Fabulous Food for Great Times with Friends


    Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.More

  2. Book CoverFrontera: Margaritas, Guacamoles, and Snacks


    A brand-new collection from America’s leading authority on Mexican cooking.More

  3. Book CoverMexican Everyday


    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More