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Fiesta at Rick's: How to Make Mexican Paella for a Crowd

Bravo's Top Chef Master Rick Bayless shows you how to prepare Mexican Paella for a crowd and then wa ...

Rick Bayless

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick’s and Mexican Everyday, and More Mexican Everyday.

Awards

Books by Rick Bayless

  1. Book CoverFiesta at Rick's: Fabulous Food for Great Times with Friends


    Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.More

  2. Book CoverFrontera: Margaritas, Guacamoles, and Snacks


    A brand-new collection from America’s leading authority on Mexican cooking.More

  3. Book CoverMexican Everyday


    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More

  4. Book CoverMore Mexican Everyday: Simple, Seasonal, Celebratory


    The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.More