For Adam's Sake
A Family Saga in Colonial New England
Allegra di Bonaventura (Author)
A Liveright book
“A work of astonishing ingenuity, intellectual and emotional depth, and (most of all) brilliant writing.”—John Demos, author of The Unredeemed Captive
In the tradition of Laurel Thatcher Ulrich’s classic, A Midwife’s Tale, comes this groundbreaking narrative by one of America’s most promising colonial historians. Joshua Hempstead was a well-respected farmer and tradesman in New London, Connecticut. As his remarkable diary—kept from 1711 until 1758—reveals, he was also a slave owner who owned Adam Jackson for over thirty years. In this engrossing narrative of family life and the slave experience in the colonial North, Allegra di Bonaventura describes the complexity of this master/slave relationship and traces the intertwining stories of two families until the eve of the Revolution. Slavery is often left out of our collective memory of New England’s history, but it was hugely impactful on the central unit of colonial life: the family. In every corner, the lines between slavery and freedom were blurred as families across the social spectrum fought to survive. In this enlightening study, a new portrait of an era emerges.
Book Details
- Hardcover
- April 2013
-
ISBN 978-0-87140-430-5
- 6.6 × 9.6 in
/ 464 pages
- Territory Rights: Worldwide including Canada, but excluding the British Commonwealth.
Endorsements & Reviews
“This is an extraordinary story about ordinary people in a pre-revolutionary New England family. Among the people are a master and his slave, the only account of such psychological depth I have seen in all the family histories of New England. Impeccably researched, elegantly written, For Adams' Sake is a model of its kind.” — Joseph Ellis, author of Founding Brothers: The Revolutionary Generation
“A work of astonishing ingenuity, intellectual and emotional depth, and (most of all) brilliant writing.” — John Demos, author of The Unredeemed Captive: A Family Story from Early America
“For Adam's Sake achieves an amazing, seemingly impossible conjunction—the best book ever on New England family life and the best book ever on the family context of American slavery, neither pretty—a riveting story and great history based on astounding research.” — Jon Butler, author of Becoming America: The Revolution Before 1776
“Engrossing… This is an important examination of an often neglected aspect of our colonial heritage.” — Booklist
“Thorough and imaginative… the scholarship is stellar.” — Kirkus Reviews
“When the subject of slavery arises, colonial New England rarely comes to mind, but di Bonaventura… shows in this gripping dual biography that the institution has a rich history in the region.” — Publishers Weekly
“A fascinating view into the little known world of slavery in the north, For Adam’s Sake is well-researched and cogently written. Allegra di Bonaventura’s rich account complicates the traditional narrative of slavery and race in early America, showing the ways in which the peculiar institution was woven into the fabric of life in parts of New England.” — Annette Gordon-Reed, author of The Hemingses of Monticello
“In For Adam’s Sake, Allegra di Bonaventura has painted a rich canvas of the eighteenth-century town of New London, Connecticut. In the foreground are Adam Jackson, a slave, and Joshua Hempstead, his owner. For the title, the author pays tribute to Adam and to all the other bondsmen of early New England. The book is a great story; great history.” — William S. McFeely, author of Sapelo’s People: A Long Walk into Freedom
“The murders, attacks against churches, suicides, and illicit sex in For Adam’s Sake kept me turning pages, but Allegra Di Bonaventura’s best stories are of black New Englander John Jackson… and his son Adam, who for half a century knew slavery at its most intimate. Your book club will love For Adam's Sake.” — Woody Holton, author of Abigail Adams
“Allegra Di Bonaventura's dazzling debut illuminates the social landscape of colonial New England in all of its fascinating complexity. Centering her study on the port town of New London, Connecticut, and building on the diary of shipwright, yeoman farmer, and community leader Joshua Hempstead, For Adams's Sake traces the entangled histories of New Englanders—prominent and marginal, free and enslaved—across the generations. With deep research and scrupulous fidelity to her sources, Di Bonaventura enables us to hear the voices of her subjects and glimpse the rhythms and ruptures that defined a world we thought we had lost.” — Peter Onuf, Senior Research Fellow, Robert H. Smith International Center for Jefferson Studies
“Di Bonaventura’s achievement is to make the familiar seem strange, turning a topic we thought we knew so much about into something that feels new… Slavery may have mattered to prerevolutionary New England in ways that her book does not account for, but she illustrates how it was a noxious institution no matter its regional variation. It corroded the lives of the enslaved, their owners, and the society that supported them.” — Eric Herschthal, The Daily Beast
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