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Rick Bayless

Rick Bayless’s most recent cookbooks are Fiesta at Rick’s and Mexican Everyday. With his wife Deann, he owns and operates Chicago’s casual Frontera Grill, the 4-star fine-dining Topolobampo, and XOCO, a LEED-certified quick-serve restaurant.

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Books by Rick Bayless

  1. Book CoverFiesta at Rick's: Fabulous Food for Great Times with Friends


    Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.More

  2. Book CoverFrontera: Margaritas, Guacamoles, and Snacks


    A brand-new collection from America’s leading authority on Mexican cooking.More

  3. Book CoverMexican Everyday


    At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.More