Brian Polcyn is the chef/owner of Forest Grill in Birmingham, Michigan, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan.
Books by Brian Polcyn
The only book for home cooks offering a complete introduction to the craft.More
Revised and Updated
An essential update of the perennial bestseller.More
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.More