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Photo (c) Sarah Jane Sanders



Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

Books by Stella Parks

  1. Book CoverBraveTart: Iconic American Desserts


    A New York Times Bestseller.

    "Stella Parks's new BraveTart is the most groundbreaking book on baking in years. Full stop." —SaveurMore