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Paul Freedman

Paul Freedman is a history professor at Yale University. The editor of the ICP Award–winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

Books by Paul Freedman

  1. Book CoverTen Restaurants That Changed America


    Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).More