author photo

Photo by Peter Tannenbaum



J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.

Awards

Books by J. Kenji López-Alt

  1. Book CoverThe Food Lab: Better Home Cooking Through Science


    A New York Times Bestseller
    Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

    "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewMore