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Adam Ried

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts. 

Awards

Books by Adam Ried

  1. Book CoverThoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home


    “The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopMore